The wine has the aroma of violets, blackcurrants, blackberry and a hint of chocolate. With ripe black fruit characters, coffee and chocolate interweaving harmoniously.
Food Pairing: STEAK OR STEW
Varietal: CAB SAUV
RM160.00
St Andrews is the flagship range of ultra premium wines from Taylors. In 1995 the Taylor family purchased the historical St Andrews property next door to the Taylors estate, and the first Taylors St Andrews wines were released in 1999; a Cabernet Sauvignon, Chardonnay, Shiraz and Riesling. The wines are hand crafted from individually selected parcels of fruit, grown on the family’s estate vineyards, and are a true labour of love.
Out of stock
The wine has the aroma of violets, blackcurrants, blackberry and a hint of chocolate. With ripe black fruit characters, coffee and chocolate interweaving harmoniously.
Food Pairing: STEAK OR STEW
Varietal: CAB SAUV