SLIDING HILL SAUVIGNON BLANC 23

When Sliding Hill was pushed out of the sea, rock was crushed like grapes in a press. Wind and water then sprinkled loose soil, rich in minerals over our land. It created a prefect bed for raising Sauvignon Blanc, Chardonnay and Pinot Noir. At Sliding Hill in Marlborough New Zealand, with a little help from nature,theyhave created wine whose depth, complexity and character and literally off the Richter scale.