Aromas and flavors of currants and berries with cedar and earth. Sage and minty character, too. It’s full-bodied yet there’s so much polish and balance, together with structure, elegance, and refinement.

Food Pairing: FILET MIGNON, PORK TENDERLOIN, PIZZA, PASTA, HARD CHEESE.

Varietal: CAB SAUV, CAB FRANC