Body: FULL
Colour: DEEP RUBY
Aroma: INTENSE AROMA OF BLACKCURRANTS, SAGE, CINNAMON AND FIVE-SPICE.
Palate: ELEGANT, STRUCTURED PALATE DELIVERS JUICY BLACK CURRANT, BLACK CHERRY, EXOTIC SPICE, CRUSHED HERB AND MENTHOL FLAVORS ALONGSIDE TAUT, FINE-GRAINED TANNINS.
Food Pairing: FILET MIGNON, PORK TENDERLOIN, PIZZA, PASTA, HARD CHEESE.
Varietal: CAB SAUV, CAB FRANC