This wine has an opulent nose of blackcurrant, blackberry, black cherry, fig and sunbaked earth and minerality in the mouth bright and lively, zesty and full with medium finish.
Food Pairing: SALAMI, COLD CUT, CHEESES
Varietal: SANGIOVESE
RM191.00
A small, family-run farm in Montalcino, San Polino produces certified organic-biodynamic Brunello and Rosso di Montalcino. With only 4.5 hectares under vine, the family conducts all labor in the vineyards by hand.Their Rosso di Montalcino is aged for 9 months in wood before bottling. Once again it is a floral, fruity and happy wine and can bridge the gap in complexity; good as a wine with snacks, yet able to take the solemnity of a heavier meal.
4 in stock
This wine has an opulent nose of blackcurrant, blackberry, black cherry, fig and sunbaked earth and minerality in the mouth bright and lively, zesty and full with medium finish.
Food Pairing: SALAMI, COLD CUT, CHEESES
Varietal: SANGIOVESE