Typically it is a generous medium-bodied wine based on shiraz, but shot with the aromatics and muscular strength of mataro.
Food Pairing: SMOKED OR BRAISED MEAT
Varietal: SHIRAZ, MATARO
RM118.00
Bin 2 was first released in 1960, yet was temporarily discontinued in Australia in the 1970s at the height of the white wine boom. The original Bin 2 was an ‘Australian Burgundy’ style (despite its Rhône varieties) – typically a soft, mediumbodied wine based on shiraz. The Bin 2 blend of shiraz and mataro is still relatively uncommon in Australian table wines. Also known as monastrell or mourvèdre, mataro was introduced to Australia in the 1830s. Often used in fortified wine production, this grape is widely planted in the Barossa Valley.
4 in stock
Typically it is a generous medium-bodied wine based on shiraz, but shot with the aromatics and muscular strength of mataro.
Food Pairing: SMOKED OR BRAISED MEAT
Varietal: SHIRAZ, MATARO