Aromas of morello cherry liqueur, ripe red fruits, citrus peel and delicate tertiary nuances of cocoa and incense. A rich and elegant wine, intense and persistent, characterised by a gentle but firm tannin.

Food Pairing: PIGEON STUFFED WITH BLACK TRUFFLE ACCOMPANIED BY SPRING ONIONS AND CARROTS GLAZED WITH BALSAMIC VINEGAR.

Varietal: SANGIOVESE