Body: MEDIUM
Colour: GOLDEN
Aroma: HARVEST NOTES AND VANILLA WHICH GRADUALLY EXPAND INTO DARKER, TOASTIER NOTES.
Palate: JUICY, FLESH FRUITS (PEACHES, APRICOTS) AND A FLORAL SCENT OF ROSES AND PEONIES WITH NOTES OF HONEY AND MILD SPICES,UNDERSCORED BY A NUANCE OF PINK GRAPEFRUIT.
Food Pairing: GRILLED SCALLOPS WITH LEMON SAUCE DRESSING
Varietal: CHARDONNAY, PINOT NOIR, PINOT MEUNIER