RM99.90
The Cantine has only been making its own bottlings for around ten years. On the one hand, the old vines in the best locations and, on the other hand, the use of the best oenologists in Italy mean that Paolo Leo and his winery offer sophisticated, regionally typical wines of the highest quality.
4 in stock
The wine is intense red with violet reflections and has aromas of plums, wild strawberries and black pepper. On the palate it is full-bodied, with hints of liquorice and nutmeg, balanced tannins and a long and persistent finish.
Food Pairing: GRILLED MEATS, GAME AND KEBABS.
Varietal: NEGROAMARO
