A very dark black-cherry colour with faint brick-red glints. It has an intense, complex nose with hints of black pepper, balsamic aromas and slight toastiness, reminding you of fine oak. On the palate, the ageing nuances are in perfect harmony with the fruit, with good tannin concentration, round and supple, with a long, silky smooth finish.
Food Pairing: Veal, pasta, cheese
Varietal: Tempranillo, Graciano, Mazuelo.