An intense, multi-faceted bouquet of red cherries, forest raspberries, blood orange peel and exotic spices. There are also essential nuances of wild flowers and eucalyptus. The velvety texture on the palate is unprecedentedly balanced.
Food Pairing: Game poulty, roasted red meats, grilled red meats
Varietal: Tempranillo, Graciano, Mazuelo, Garnacha