A typical, zingy, fresh Sauvignon Blanc with lots of grassy, herbaceous aromas and a touch of lime sorbet, melon and passion fruit.
Food Pairing: Seafood or mild asian cuisine
Varietal: Sauv Blanc
RM48.00
Founded in 1976, Luis Felipe Edwards a major Chilean winery producing more than 2.5 million cases per year and won numerous awards for its wines.
10 in stock
A typical, zingy, fresh Sauvignon Blanc with lots of grassy, herbaceous aromas and a touch of lime sorbet, melon and passion fruit.
Food Pairing: Seafood or mild asian cuisine
Varietal: Sauv Blanc