RM499.00
Louis Roederer Rosé is a blend of Premier Cru and Grand Cru for 62% Pinot Noir and 38% Chardonnay among which about 15% of the wines were vinified in wooden casks in oak barrels.The Louis Roederer House uses the bleedings method that consists of letting the berries macerate between 5 and 8 days and stop this maceration when the colour reaches the optimum following the House’s criteria, most notably the cellar master’s.This vintage is matured for 4 years on lees.
2 in stock
Firm and focused, this finely knit version offers a satiny texture and hints of smoke and oyster shell, which underscore flavors of pureed raspberry, peach skin and blood orange granita, with a rich touch of toasted brioche. Long, lightly spiced finish.
Food Pairing: GRILLED LOBSTER OR SAUCED FISHES LIKE BURBOT WITH SAFFRON
Varietal: PINOT NOIR, CHARDONNAY
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