Les Hauts du Tertre offers us spicy and fruity notes, with the true aromatic complexity of his big brother. An elegant and silky wine.
Food Pairing: BEEF, VENISON, CHEESE
Varietal: CAB SAUV, MERLOT, CAB FRANC, PETIT VERDOT
RM186.00
Château du Tertre is a property steeped in history. This property has existed since the 12th century and its vineyard of 52 hectares remains unchanged since 1855. It is in the 19th century that the wines of the Castle will become world famous, thanks to the classification of 1855 which makes Château du Tertre a Grand Cru Classé de Margaux. In 1997, Éric Albada Jelgersma bought this area where he made important investments to restructure the whole and give back to the Castle all its character and its nobility.
Les Hauts du Tertre is the second wine of the domain.
4 in stock
Les Hauts du Tertre offers us spicy and fruity notes, with the true aromatic complexity of his big brother. An elegant and silky wine.
Food Pairing: BEEF, VENISON, CHEESE
Varietal: CAB SAUV, MERLOT, CAB FRANC, PETIT VERDOT