Body: MEDIUM
Colour: SALMON
Aroma: SENSATION OF FRESHLY PICKED RED BERRIES: STRAWBERRIES, MORELLO CHERRIES, BLACK CURRANTS AND RASPBERRIES.
Palate: TOASTMIX WITHTHE RED FRUITS AND ORANGE ZEST FLAVORS. A COMPLEX BACKGROUND OF ACIDITY, STRUCTURE.
Food Pairing: SEAFOOD, RARE BEEF SALAD, RASPBERRY SORBETS OR DARK CHOCOLATE DESSERTS.
Varietal: PINOT NOIR