Typical Marlborough Sauvignon aromas of grapefruit, passionfruit and ripe gooseberry with a hint of steely flint as backbone.
Food Pairing: SEAFOOD, SALAD
Varietal: SAUV BLANC
RM62.00
Renowned for the pure fresh New Zealand scallop. Ketu bay in the Marlborough Sounds is the ideal name for this prefect 100% Sauv Blanc
Out of stock
Typical Marlborough Sauvignon aromas of grapefruit, passionfruit and ripe gooseberry with a hint of steely flint as backbone.
Food Pairing: SEAFOOD, SALAD
Varietal: SAUV BLANC