Mingling aromas of yellow orchard fruit and peach with nuances of toasted bread, candied peel, white flowers, clear honey and fresh almonds. Medium to full-bodied, fleshy and enveloping, it’s elegantly vinous, with lively acids and a long, delicately oak-inflected finish.

Food Pairing: TART, CHEESES, ROOSTIES

Varietal: PINOT NOIR, CHARDONNAY