Lots of finely roasted sweet spice and roasted sesame to the blackberries, cassis and iron, together with hints of blue fruit and cured meat. A medium-to full-bodied palate, filled with rather generous sweet berries. Fleshy, supple and savory with quite fine-grained tannins and a long finish.
Food Pairing: ROASTED LAMB, TAPAS, CHEESE
Varietal: CABERNET SAUVIGNON, CARMENÈRE, CABERNET FRANC, MERLOT