Body: LIGHT
Colour: SALMON PINK
Aroma: CRUSHED STRAWBERRIES, REDCURRANTS AND BLUEBERRIES.
Palate: RASPBERRY COMPOTE, GARRIGUE STRAWBERRIES AND RED FRUIT LIQUEUR COMBINED WITH AROMAS OF CANE SUGARFINISHING
Food Pairing: GRILLED MEAT
Varietal: CINSAULT, GRENACHE, SYRAH, CARIGNAN