The wine has floral and mineral notes and a subtle iodine nuance. On the palate it has a beautiful mineral tension, reaffirming its delicacy alongside a characteristic minerality.
Food Pairing: OYSTER, SALMON OR TUNA
Varietal: CHARDONNAY
RM222.00
Fourth generation from a family of vine-growers, Bernard Defaix started with 2 ha in 1959. From this period, a method to protect the vineyard against spring frost was discovered. Thanks to this, the vine-growers could be sure to have a minimum of harvest every year and so they began to develop stable trade markets. The domain stretches over 27 hectares : Chablis Premier Cru (Côte de Lechet, Vaillons and Lys), Chablis and Petit Chablis.
Cultivate 8 hectares of this Premier Cru located on the slopes of the village Milly and on the right backs of the river Serein.
The Côte de Lechet is indeed one of the Premiers Crus of the Chablisian vineyard with the most exceptional ageing potential.
1 in stock
The wine has floral and mineral notes and a subtle iodine nuance. On the palate it has a beautiful mineral tension, reaffirming its delicacy alongside a characteristic minerality.
Food Pairing: OYSTER, SALMON OR TUNA
Varietal: CHARDONNAY