The wine has intense aromas of fresh red cherris with touch of tomato leaves. Some earthy with lots of fresh cherries berries, good acidity with a little spice finishing
Food Pairing: TURKEY, PORK, CHEESE
Varietal: PINOT NOIR
RM140.00
This red Burgundy, selected in the vineyard of Auxerre ( 15 km from Chablis) comes exclusively from the variety Pinot noir. Maturing occurs in 2 to 3 year old barrels -and not in new ones- to respect the freshness of the wine. It is bottled after a light filtration in order to preserve its typicity and its character. This can explain the presence of a small deposit in the bottles.
Out of stock
The wine has intense aromas of fresh red cherris with touch of tomato leaves. Some earthy with lots of fresh cherries berries, good acidity with a little spice finishing
Food Pairing: TURKEY, PORK, CHEESE
Varietal: PINOT NOIR