Round and powerful, this wine also shows flowery aromas, an great texture and a nice minerality on finish in the mouth.
Food Pairing: SHELLFISH, MEDITERRANEAN FOOD
Varietal: CHARDONNAY
RM222.00
Fourth generation from a family of vine-growers, Bernard Defaix started with 2 ha in 1959. From this period, a method to protect the vineyard against spring frost was discovered. Thanks to this, the vine-growers could be sure to have a minimum of harvest every year and so they began to develop stable trade markets. The domain stretches over 27 hectares : Chablis Premier Cru (Côte de Lechet, Vaillons and Lys), Chablis and Petit Chablis.
Situated on the right of the Grand Crus just after Les Clos and Blanchot, he has an excellent exposure South/South-East. The soils are from the Upper Jurassic period (Kimmeridgean only for this plot). The wine is vinified on oak barrels of 1 to 5 wines with regular “batonnage”. Doing so, we move the lees and enrich the wine without letting the woody aromas get the upper hand. After 12 months ageing, the wine is bottled with a light filtration.
2 in stock
Round and powerful, this wine also shows flowery aromas, an great texture and a nice minerality on finish in the mouth.
Food Pairing: SHELLFISH, MEDITERRANEAN FOOD
Varietal: CHARDONNAY