Body: FULL
Colour: DEEP RUBY
Aroma: BRUSHWOOD, BERRIES, PLUMS, VIOLETS, SPICES AND VANILLA
Palate: PLUSH AND VELVETY WITH LAYERS OF POWDERY TANNINS THAT BUILD, AND TANGY ACID THAT CLEANSES THE PALATE.
Food Pairing: VENISON, TAPAS, CHEESE
Varietal: SANGIOVESE