Body: FULL
Colour: GARNET
Aroma: DRIED BERRY, TOASTED SPICE, TAR, FOREST FLOOR AND TOUCH OF FRESHLY SHAVED TRUFFLE.
Palate: FINE AND POLISHEDTANNIN FRAME DRIED BLACK CHERRY, RASPBERRY COMPOTE, LICORICE AND GRILLED HERB. MINERAL FINISH.
Food Pairing: RED MEAT, PASTA, STEW
Varietal: NEBBIOLO