Smoky, herbal aromas, hints of passion fruit and nectarine. Medium to full-bodied palate, finishing with mouthwatering notes of tangerine and vanilla.
Food Pairing: GINGER CRAB OR SUSHI
Varietal: SAUV BLANC
CLOUDY BAY TE KOKO SAUVIGNON BLANC
RM238.00
(4 in stock)
Cloudy Bay Vineyards, established in 1985, is today a partnership between champagne house Veuve Clicquot Ponsardin and co-founder of Cape Mentelle Vineyards in Western Australia, David Hohnen. The Cloudy Bay team is committed to producing ‘wines of region’ and strives to enhance the pure, bracing flavors naturally afforded by the climate and soils of Marlborough.
4 in stock
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