2009 vintage offers aromas of green apple, pear, citrus, and floral notes, accompanied by hints of brioche, toasted nuts, and minerality. The palate displays a lively acidity, fine bubbles, and flavours of ripe orchard fruits, lemon zest, and a touch of honey, with a long, elegant finish.

Food Pairing: SHELLFISH, LOBSTER, CHEESE

Varietal: CHARDONNAY