Medium to deep garnet-purple hue, the wine initially presents with subtle notes of tar and black olives, which gradually give way to a core of plum preserves, stewed black cherries, and mulberries. Hints of garrigue and mineral undertones add complexity. The palate is full-bodied, showcasing rich black fruit preserves framed by textured tannins and a refreshing acidity, culminating in a lengthy finish with a touch of spiciness.

Food Pairing: VENISON, VEAL, CHEESES

Varietal: MALBEC, CAB SAUV, PETIT VERDOT