Body: MEDIUM
Colour: LEMON
Aroma: PEAR AND NUTS MARRYING WITH HINTS OF WHITE FLOWERS AND FAINT TOASTY NOTES.
Palate: GRAPHITE LACE FLAVORS OF BAKED CURRANT AND LEMON CURD
Food Pairing: LIGHTLY SEARED SCALLOPS, SHELLFISH AND ROCKFISH.
Varietal: PINOT NOIR, PINOT MEUNIER, CHARDONNAY