Body: MEDIUM

Colour: LEMON

Aroma: PEAR AND NUTS MARRYING WITH HINTS OF WHITE FLOWERS AND FAINT TOASTY NOTES.

Palate: GRAPHITE LACE FLAVORS OF BAKED CURRANT AND LEMON CURD

Food Pairing: LIGHTLY SEARED SCALLOPS, SHELLFISH AND ROCKFISH.

Varietal: PINOT NOIR, PINOT MEUNIER, CHARDONNAY