RM546.00
Chateau Valandraud is represented by the passion of a couple: Jean-Luc Thunevin and Murielle Andraud. Following the great success with the wine merchant business in Saint Emilion, they opened their own vineyard to produce their own wine.
2 in stock
This is showing aromas of smoked almonds, crushed stones, fennel, lavender, cedar and orange curd. It’s flinty, subtly spicy and medium- to full-bodied, with bright acidity. Mineral and elegant finish.
Food Pairing: SEAFOOD, WHITE MEAT
Varietal: SAUV BLANC, SEMILLON, SAUV GRIS
Sale 13%
Sale 20%
