Body: SWEET
Colour: GOLDEN-YELLOW
Aroma: FLORAL, TANGERINE, CARAMELIZED ALMONDS, AND GINGERBREAD SCENTS.
Palate: KEEN ACIDITY, LUSCIOUS, OFFERS NOTES OF HONEY, MANDARIN AND EVEN A TOUCH OF RHUBARBFINISH.
Food Pairing: FOIE GRAS, FRUITS TART, WHITE CHOCOLATE
Varietal: SAUV BLANC, SEMILLON