Body: MEDIUM
Colour: DEEP RUBY
Aroma: CRUSHED BLACK PLUMS, BAKED CHERRIES AND BLACKBERRIES WITH NUANCES OF FALLEN LEAVES, BLACK OLIVES, LAVENDER AND PENCIL LEAD.
Palate: MEDIUM TO FULL-BODIED, THE PALATE IS CHARGED WITH ENERGY, GIVING MOUTH-COATING RED AND BLACK FRUITS WITH A FIRM, GRAINY FRAME, FINISHING LONG AND LIVELY.
Food Pairing: GRILLED PORK, ASIAN DISHES
Varietal: MERLOT, CAB FRANC, CAB SAUV