Garnet color with blue highlights. The powerful and expressive nose offers notes of black fruits and spices with hints of scrubland. A deep, rich, fresh and spicy character.
Food Pairing: VENISON, GAME MEAT, CHEESE
Varietal: SYRAH, MOURVÈDRE
CH ROMBEAU LE BOTANISTE ROUGH 22
RM92.00
(15 in stock)
Henri de La Fabrègue, a doctor, started the business in 1850 with the aim of reviving the sweet wines of Rivesaltes. His son Pierre, a wine enthusiast, improved the quality of the vintages and spent a lot of time making them. The following generations have always been at the forefront of technical progress.
Experimentation with respect for the terroir has always been a guiding principle in Rombeau vineyard philosophy. For over 25 years, the winery has been using sustainable viticulture and since 2008, a quarter of the vineyards have been converted to organic farming.
15 in stock
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