Unwinding in the glass with fragrant aromas of cassis, blackberries, violets, rose petals and sweet soil tones. Medium to full-bodied, seamless and concentrated, it’s deep and layered, with beautifully refined tannins, lively acids and a long, perfumed finish.
Food Pairing: VENISON, VEAL, RED MEAT
Varietal: CAB SAUV, MERLOT, PETIT VERDOT, CAB FRANC
