Body: MEDIUM
Colour: DEEP PURPLE
Aroma: POTPOURRI, UNSMOKED CIGARS, SPICE BOX AND RED LOAM WITH A CORE OF PLUM PRESERVES, BLACKCURRANT JELLY AND BAY LEAVES PLUS A TOUCH OF GARRIGUE.
Palate: COMPELLING EARTHY LAYERS AND A REAL SAVORINESS IN THE MOUTH, IT HAS FIRM, CHUNKY TANNINS AND BOLD FRESHNESS, FINISHING ON A LINGERING MINERAL NOTE.
Food Pairing: VENISON, VEAL, RED MEAT
Varietal: CAB SAUV, MERLOT, PETIT VERDOT
