Lots of plum and cherry aromas with terracotta and crushed-stone undertones. Full to medium body. Tight and juicy on the palate. Round, firm tannins, yet really spicy and flavorful. Cloves and nutmeg. Hints of new oak.
Food Pairing: BEEF, GAME, CHEESES
Varietal: CAB SAUV, MERLOT, CAB FRANC
