Body: MEDIUM TO FULL
Colour: DEEP GARNET
Aroma: VIOLET AND LILAC WITH BLACKBERRY AND BLUEBERRY
Palate: FULL OF BLACK FRUITS ALONG WITH CHALKY AND LAVENDER, BALANCE ACIDITY. FULL AND GENEROUS AFTERTASTE
Food Pairing: ASIAN DISHES, RICH FISH COURSES
Varietal: MERLOT, CAB FRANC, CAB SAUV