Storming out of the glass with powerful scents of stewed black plums, boysenberries, blackberry preserves and mocha, giving way to hints of tar, tobacco leaf and black truffles. The medium to full-bodied palate bursts with earth-laced black fruits, supported by finely grained tannins and plenty of freshness, finishing long and mineral laced.
Food Pairing: ROASTED LAMB WITH HERBS, ASIAN DISHES
Varietal: MERLOT, CAB FRANC, CAB SAUV