This is very typical for St.-Julien with violets, berries, blackcurrants and crushed stone. Medium to full body with very fine tannins that run the length of the wine. Powdery tannins and a rich finish. Velvety texture.

Food Pairing: VENISON, VEAL, CHEESE

Varietal: CAB SAUV, MERLOT, CAB FRANC, PETIT VERDOT