Deep ruby colour. Blue fruit, crème de cassis and baking spices with a hint of fig on the nose, this is inky and rich. Plush and chewy on the palate, there are layers of charred wood, incense, blueberry and bramble fruit together. This is a powerful and ripe but structured wine. The smoky oak is evident for now but it should integrate nicely over the next few years. Full bodied for the vintage, with a long and toasty finish.
Food Pairing: BEEF STEW, VENISON, GAME
Varietal: CAB SAUV, MERLOT, CAB FRANC, PETIT VERDOT
