RM206.00
The origins of Chateau Lalande-Borie are very recent: in 1970, Jean Eugène Borie bought a 30 hectare plot in the Saint-Julien appellation, 18 hectares of which belonged to Chateau Lagrange. The Chateau was named after its terroir “Lalande”, to which Jean Eugene added his name, the Chateau Lalande-Borie was born.Today, it is the Jean Eugene Borie company which belongs to Mrs. Borie and her daughter Sabine Coiffe and son Bruno-Eugene, which runs Chateau Lalande-Borie and Chateau Ducru Beaucaillou. It only took Chateau Lalande Borie a couple of years to acquire a great reputation.
Out of stock
Body: MEDIUM
Colour: DEEP GARNET
Aroma: A JUICY AND SAVORY RED WITH SPICE, EARTH, MUSHROOM AND BERRY CHARACTER.
Palate: MEDIUM-BODIED WITH FINE TANNIN, QUITE SUPPLE IN THE MOUTH WITH WELL-JUDGED ACIDITY, APPRECIABLE DENSITY AND A VERY CLASSICALLY-DRIVEN FINISH
Food Pairing: RED MEAT, GAME
Varietal: CAB SAUV, MERLOT, CAB FRANC
