Scents of rose petals, Morello cherries, boysenberries and warm cassis plus nuances of pencil shavings, wild sage and lavender. Medium-bodied, the palate is elegantly textured with invigorating red berry and floral-laced flavors lifting the black fruits, finishing on a lingering ferrous note.
Food Pairing: TAPAS, ASIAN DISHES, CHEESE
Varietal: CAB SAUV, MERLOT, CAB FRANC, PETIT VERDOT