Body: MEDIUM
Colour: GARNET
Aroma: SUBTLE COMBINING RED FRUIT, PRUNE, DRY FIG AND COCOA.
Palate: VELVETY-TEXTURED AND MEDIUM-BODIED, WITH LOADS OF FRUIT, AND A PLUMP, EXPANSIVE, PLUSH TEXTURE.
Food Pairing: ASIAN DISHES OR BEEF BOURGUIGNON
Varietal: CAB SAUV, MERLOT, CAB FRANC