Wafting from the glass with aromas of sweet berries, cherries, burning embers, lilac and violets framed by a discreet patina of new oak. Full-bodied, layered and concentrated, it’s polished and perfumed, with a velvety, seamless profile and bright animating acids, concluding with a long, resonant finish.
Food Pairing: POULTRY, STEAK
Varietal: CAB SAUV, MERLOT, PETIT VERDOT
