Body: MEDIUM TO FULL
Colour: DEEP GARNET
Aroma: RIPE BLACKCURRANT AND CHERRY PUREE.
Palate: LIGHT, TERTIARY AND GRAPHITE-TINGED BLACK FRUIT, MEDIUM BODIED WITH BALANCE ACIDITY
Food Pairing: ASIAN DISHES, CLASSIC MEAT DISHES, CHEESE
Varietal: CAB SAUV, MERLOT, PETIT VERDOT