Purple color, aromatic bouquet of black and red fruit (blackcurrant, cherry, blackberry and mulberry as well as bilberry and blueberry) with tones of spice and undergrowth. A subtle nose. On the palate fine tannins appear, which are both elegant and silky.

Food Pairing: BEEF, VENISON

Varietal: MERLOT,CABERNET FRANC,CABERNET SAUVIGNON,MALBEC, CARMENÈRE.