An attractive bouquet of red and black fruit, lovely and fresh, clear-cut and complex. Dense and round on the palate, it is powerful yet elegant.
Food Pairing: BEEF, GAME MEAT, VENESION
Varietal: CABSAUV, MERLOT,PETIT VERDOT, CAB FRANC
RM412.00
Chateau Branaire-Ducru is locatedon the left bank of Bordeaux, in the south of the Saint Julien appellation. Patrick Maroteaux has owned the property since 1988 and he has invested heavily in new plantings as well as installing a spanking new cuvier and an ultra-modern chai.Chateau Branaire-Ducru, a fourth growth in the 1855 classification, covers 60 hectares of vineyards planted with Cabernet Sauvignon (70%), Merlot (22%), Cabernet Franc (5%), Petit Verdot (3%).
1 in stock
An attractive bouquet of red and black fruit, lovely and fresh, clear-cut and complex. Dense and round on the palate, it is powerful yet elegant.
Food Pairing: BEEF, GAME MEAT, VENESION
Varietal: CABSAUV, MERLOT,PETIT VERDOT, CAB FRANC