RM750.00
Chateau Branaire-Ducru is locatedon the left bank of Bordeaux, in the south of the Saint Julien appellation. Patrick Maroteaux has owned the property since 1988 and he has invested heavily in new plantings as well as installing a spanking new cuvier and an ultra-modern chai.Chateau Branaire-Ducru, a fourth growth in the 1855 classification, covers 60 hectares of vineyards planted with Cabernet Sauvignon (70%), Merlot (22%), Cabernet Franc (5%), Petit Verdot (3%).
Out of stock
Deep garnet colored, the 2010 Branaire-Ducru starts off just a little bit tired, with roasted nut, balsamic and stewed plum notions giving way to hints of dusty soil, sautéed herbs and dried mulberries. Full-bodied, the palate has a good amount of dried berry flavors with a chewy texture and stewed tea notes on the finish.
Food Pairing: BEEF, GAME MEAT, VENESION
Varietal: CABSAUV, MERLOT, PETIT VERDOT, CAB FRANC
