This pale straw hued Chardonnay from Cape Mentelle Wines exhibits pleasing aromas of rock melon, apricot, ripe peach and dried watermelon from its flinty nose. These fragrances are reflected on the generous and textured palate, where they are joined by frangipani and brioche flavours, supported by oak notes of biscotti, vanilla and breadcrumbs. These great characters end the wine in a rich and long finish, marked by cashew nut aromas and lifted lemon notes.
Food Pairing: Fish, green salad, pasta
Varietal: Chardonnay
