Body: LIGHT

Colour: RUBY

Aroma: POMEGRANATE, DRIED CRANBERRIES,BLACK CHERRYAND SOME OF SWEET SPICES

Palate: SPICE NOTES AND EARTHINESS COMPLIMENT THE BALANCED TANNINS THAT ADD STRUCTURE AND A LONG FINISH TO THE WINE.

Food Pairing: ROASTED VEGETABLE, MUSHROOM DISHES, MILD CHEESE PLATTER

Varietal: PINOT NOIR