Aroma with hints of red and dark berries, hints of herbs. Concentrated and nuanced with well-balanced acidity and a long finish.
Food Pairing: PASTA, TAPAS, COLD CUTS
Varietal: NEBBIOLO
RM227.00
Long a favorite among Nebbiolo cognoscenti, Brovia produces some of Piedmont’s most profoundly expressive wines. Yet, this cantina has long flown under the radar, only recently gaining recognition as one of Barolo’s traditional giants.
Produced from grapes hand-harvested from sand-infused soils in the Valmaggiore vineyard site in the village of Vezza d’Alba, just north of Alba. This is a half-hectare vineyard that faces south at 340 meters altitude. The vines were planted in 1975. This wine is not oak-aged; rather it is racked into a stainless steel vat to age for at least one year before bottling. Approximately 2,500 bottles are produced
2 in stock
Aroma with hints of red and dark berries, hints of herbs. Concentrated and nuanced with well-balanced acidity and a long finish.
Food Pairing: PASTA, TAPAS, COLD CUTS
Varietal: NEBBIOLO